Ragi- Finger Millet Flakes 250g

~~₹80.00~~₹80.00

Ragi Millet(रागी /नाचनी / मंडुआ) also contains plenty of nutrients like calcium, iron, and fibre, so it helps us because it is 100% gluten-free, diabetic-friendly and help for weight loss.
We directly source high-quality millets from farmers, ensuring freshness and purity.
We use in-house manufacturing and a rigorous 3-step cleaning process, leveraging good technology & techniques.
We guarantee 100% gluten-free millet flour with no preservatives or additives added.
Promotes Healthy Eating: With Golden Millets Flakes, you can enjoy delicious treats without compromising your health. Our products are made with wholesome ingredients that support a balanced diet and promote overall well-being.
Boosts Energy Levels: The combination of millet and other nutritious ingredients in our provides a sustained release of energy, keeping you and your family fueled throughout the day. Say goodbye to energy crashes and hello to long-lasting vitality.

This approach sets Golden Millet apart and ensures our customers receive the best quality.

84 in stock

GOLDEN MILLETS believes in giving better to its customers that is So Keeping in mind the healthy lifestyle of our customers, we have prepared a pack 1 millet Poha in which we have taken 250g Ragi Millet Flakes(रागी /नाचनी / मंडुआ). Ragi millets are abundant in essential nutrients like calcium, iron, and fibre, promoting overall health.

Why is Ragi Millet Poha good for health?

High in Calcium: Ragi Flakes is rich in calcium, essential for building and maintaining strong bones and teeth.
Gluten-Free: Ragi Flakes is 100% gluten-free, making it an excellent option for those with gluten intolerance or celiac disease.
Rich in Fiber: Ragi Flakes is high in dietary fibre, promoting digestive health and preventing constipation.
Helps Lower Blood Sugar: Ragi Flakes has a low glycemic index, making it suitable for people with diabetes or those who want to manage their blood sugar levels.
Supports Healthy Gut Bacteria: Ragi Flakes contains prebiotic fibre, which feeds good gut bacteria, promoting a healthy gut microbiome.

Ragi Flakes is a nutritious and healthy breakfast option, providing numerous benefits for overall health and well-being!

How to Cook Millet Flakes?

Heat a Pan: Heat a non-stick pan or griddle over medium heat.
Add Ghee or Oil: Add a small amount of ghee or oil to the pan and let it melt
Add Ragi Poha: Add the Ragi Millet Poha to the pan and stir well to coat with the ghee or oil.
Add Water or Milk: Add a small amount of water or milk to the pan and stir well to create a crispy and fluffy texture.
Season with Spices (Optional): Season with spices like salt, chilli powder, or cumin seeds to taste.

Remember to cook the Ragi Millet Poha for 2-3 minutes or until it’s crispy and golden brown, stirring frequently to prevent burning. Enjoy your healthy and delicious breakfast or snack!