We all know that snacking is an important part of maintaining a healthy diet, but sometimes it can be difficult to find snacks that are both delicious and nutritious. That’s why we’re excited to introduce our Roasted Millet Chiwda mix – a tasty and healthy ready to eat snack perfect for any occasion.
Packed with protein, iron, magnesium and dietary fibre, this chiwda mix is not only diabetic friendly but also packed with nutrition. In this blog post, we’ll explore the benefits of this tasty snack and how you can enjoy it while staying on track with your health goals.
How to Make Roasted Millet Chiwda mix
Assuming you have a batch of roasted millet:
1. In a large mixing bowl, combine the roasted millet with all other ingredients except for the oil and mix well.
2. Heat oil in a pan over medium heat.
3. Once hot, add the millet mixture to the pan and stir constantly until evenly mixed and heated through.
4. Enjoy as is or store in an airtight container for later!
Recipes using Roasted Millet Chiwda mix
There are so many delicious recipes that can be made using roasted millet mix! Here are just a few ideas to get you started:
- Chili-lime roasted chiwda mix: Simply combine the roasted chiwda mix with some chili powder, lime juice, and salt to taste. This makes a great healthy snack or side dish.
- Roasted millet chiwda salad: Toss the roasted chiwda mix with some chopped veggies of your choice (celery, carrots, green onions, etc.), diced fruit (cranberries, apricots, apples, etc.), and a light dressing. This makes a great lunch or light dinner option.
- Curried roasted chiwda mix: Combine the roasted chiwda mix with curry powder, turmeric, salt, and pepper to taste. This makes a great healthy snack or side dish.
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