- Little Millet’s are the best source for antioxidants, play a crucial role in facilitating health by enabling in infections such as diabetes, cardiovascular disease.
- The millet is a favourable food component acceptable for large scale utilization as filtered commodities, snacks, baby foods and also exploit a significant process in simulating food insurance among underdeveloped and improving countries. It stands out to be one of our “indigenous super foods”.
- High carbohydrate diet can boost plasma glucose, overseeing to insulin friction. Little millet is a low glycaemic inventory food, which is an adequate derivation of slow digesting carbohydrates and dietary fiber. It seizes lengthier for glucose to enter the bloodstream and hence blood sugar levels are stable.
Little Millet Unpolished Rice 500g Siridhanya Millet
₹150.00
Little millet unpolished rice are round in shaped, light yellow color, gluten free, super nutritious, alternate to wheat & rice.
Little millet unpolished rice, also known as kutki, sawa, or samai, is a nutritious cereal grain that is gaining popularity for its health benefits. It is a good source of protein, fiber, and essential vitamins and minerals, including iron, calcium, and magnesium. Little millet rice is also low in calories and gluten-free, making it a healthy choice for people with diabetes or celiac disease.
Little millet unpolished rice is a versatile ingredient that can be used in a variety of dishes, such as porridge, rice dishes, and baked goods. It can also be used to make gluten-free flour.
little millet unpolished rice is a nutritious and versatile cereal grain with a wide range of health benefits.
94 in stock
Weight | .5 kg |
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– Hamsika
The Sridhyana Little Millet unpolished rice is good for diabetes, gastrointestinal problems, and heart health. I tried the unpolished rice and found it very tasty. It has a great taste with no added salt or preservatives that other brands use to make their products tastier. The Little millet is also gluten-free making it suitable for people who are allergic to wheat or have celiac disease which can cause digestive upset when they eat foods containing wheat.