Jowar – Sorghum Millet Flour 1kg Natural Grown

Name: Jowar - Sorghum Millet Flour 1kg Natural Grown
SKU: Floujowar1000
Price: 159.00 INR
Availability: InStock
Rating: 4.00 (1 reviews)

₹159.00

Millet Flour is the gluten-free and best alternative to wheat or rice-based diets. It can reduce blood sugar levels and help in improving heart health.

You can create many dishes with Millet flour, which are tasty and healthy.

This packet contains 100% Pure Millet Flour.

Sorghum millet flour is a gluten-free, nutrient-rich flour that is becoming increasingly popular as a healthier alternative to wheat flour. It is a good source of fiber, protein, and vitamins and minerals. Sorghum millet flour can be used to make a variety of baked goods, such as bread, pancakes, waffles, and cookies. It can also be used to thicken soups and stews.

90 in stock

Anti-inflammatory effects: Sorghum is recognized to exist rich in phenolic compounds, severall of which rule as antioxidants. It has furthermore been shown to be adequate at lessening some aspects of rash due to its antioxidant properties.
Anti cancer effects:
Various of the phenolic solvents in sorghum have existed linked to anti-cancer effects. The tannins in sorghum, which participate to the grain’s pigmentation, may prohibit an enzyme correlated to the modification of breast cancer. Additional pair of phenolic compounds establish in sorghum, recognized as 3-deoxyanthocyanidins, have been indicated to have a fatal effect on some human cancer cells.
Weight loss The starches in sorghum are risky for the human body to absorb, distinguished to other grains. As a result, sorghum is an outstanding improvement to any feed, enabling us feel full without participating too many calories to your diet.
Safe for celiac diseases Sorghum and its commodities, containing sorghum flour, have been inferred to be a safe option for those with Celiac’s disease.