- Little Millet’s are the best source for antioxidants, play a crucial role in facilitating health by enabling in infections such as diabetes, cardiovascular disease.
- The millet is a favourable food component acceptable for large scale utilization as filtered commodities, snacks, baby foods and also exploit a significant process in simulating food insurance among underdeveloped and improving countries. It stands out to be one of our “indigenous super foods”.
- High carbohydrate diet can boost plasma glucose, overseeing to insulin friction. Little millet is a low glycaemic inventory food, which is an adequate derivation of slow digesting carbohydrates and dietary fiber. It seizes lengthier for glucose to enter the bloodstream and hence blood sugar levels are stable.
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Little Millet Pasta
₹98.00
Millet Pasta are tasty healthy alternatives to maida (white flour) noodles. These are highly nutritious & can be eaten with no guilt. Provides high energy levels & makes your snacking an everyday meal.
A nutritious and gluten-free alternative to traditional pasta, little millet pasta is made with the seeds of the little millet plant. It is a good source of protein, fiber, and minerals, and has a nutty flavor and slightly chewy texture. Little millet pasta can be cooked in the same way as traditional pasta, and can be used in a variety of dishes, such as salads, soups, and stews. It is also a good choice for people with gluten intolerance or celiac disease.
76 in stock
| Weight | 0.155 kg |
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1 review for Little Millet Pasta
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– Sourav Sharma
It is delicious. Must try!