- The multi millet noodles can be served in different ways: cooked for 3-4 minutes in boiling water, cooked for 1 minute in frying pan with a little bit of oil or used as instant noodles.
- Growing children and teenagers adore multi millet noodle because of their amazing crunch and subtly sweet flavour. They are filling, abundant in nutrients, as well as healthy and appetising.
- It is the traditional wheat flour noodles made of 100% wholegrain millet flour, containing no additives and coloring. It is a delicious, healthy, nutritious and versatile dish that can be enjoyed by people who are gluten-intolerant or on, Multi millet noodle made of millet,preserved by natural powder has various tastes can replace the wheat noodles.
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Multi Millet Noodles
₹98.00
Multi Millet Noodles are made by combining several millets, spices, and organic ingredients. It is a healthful, well-balanced, complete food that offers all the nutrients our bodies need, including calcium, iron, and other necessary amino acids.
Multi-millet noodles can be enjoyed in a variety of ways. They can be boiled, stir-fried, or even eaten cold in salads. They can also be used to make soups, stews, and casseroles.
49 in stock
Description
Additional information
| Weight | 0.16 kg |
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Reviews (1)
1 review for Multi Millet Noodles
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– Ayesha
I love the taste of this noodles. It’s a healthy and tasty alternative to maida noodles.