GOLDEN MILLETS believes in giving better to its customers that are So Keeping in mind the healthy lifestyle of our customers, we have prepared a pack of 1 millet flour in which we have taken 1 Kg Foxtail Siridhanya Millet Flour(फॉक्सटेल आटा /कंगनी आटा ), Millet flour is a nutritious and versatile ingredient that can be used in a variety of dishes. It is rich in essential vitamins and minerals, making it an excellent choice for people looking to incorporate more healthy ingredients into their diets. Not only does it provide numerous health benefits, but it also has a mild flavour that makes it easy to use in recipes.
How Foxtail millet Flour is good for health?
1. Millets are a nutritious choice, offering several benefits. They are 100% gluten free, making them ideal for those with gluten intolerance.
2. Millets help for weight loss, as they are high in fibre and low in calories. Additionally, they are diabetic friendly, helping to regulate blood sugar levels, making them a great addition to a healthy diet.
3. Foxtail Millet Benefits Low glycemic index, Gluten free, High in fibre, Rich in antioxidants, Nutrient-rich like iron, and magnesium, phosphorus, and calcium. Foxtail millet in Hindi is known as फॉक्सटेल or कंगनी.
How to Use Millet Flours in Your Kitchen?
Baking: Use Millet flour to make delicious baked goods like bread, cakes, cookies, and muffins. It can be used as a substitute for wheat flour in many recipes.
Foxtail Millet Chapati / Flatbread: Foxtail Millet flour with water to make a dough and roll out thin rotis or flatbreads, a great gluten-free alternative to traditional wheat Chapati.
Foxtail Millet Pancakes: Whip up a batch of Millet flour pancakes, a tasty and healthy breakfast option.
Foxtail Millets Idli / Dosa: Use Millet flour to make South Indian-style idli or dosas.
Why millet is better than wheat?
Gluten-Free: Millets flour is gluten-free, making it an excellent option for those with gluten intolerance or celiac disease.
Higher Protein: Millets flour contains more protein than wheat flour, making it a great choice for vegetarians and vegans.
Rich in Minerals: Millets flour is rich in minerals like iron, potassium, and phosphorus, essential for maintaining good health.
Low Glycemic Index: Millets flour has a low glycemic index, making it suitable for people with diabetes or those who want to manage their blood sugar levels.
Environmentally Friendly: Millets require less water and pesticides to cultivate, making them an environmentally friendly choice.
– Rashmika
For anyone who is health conscious and likes tasty food, this Flour is a perfect combination. Just mix it with regular wheat flour, it’ll not only give rotis of wonderful texture but also good taste. Nutritious and good for digestion. Surely, buying it again.