GOLDEN MILLETS believes in giving better to its customers that is So Keeping in mind the healthy lifestyle of our customers, we have prepared a pack 1 millet Poha in which we have taken 250g BAJRA Millet Flakes(बाजरा पोहा). Bajra millet Flakes in essential Millet fat, fibre, sodium, iron, It controls blood sugar and also keeps the hair, skin and nails healthy.

 Why is Ragi Millet Poha good for health?

  • High in Iron: Bajra Flakes are rich in iron, It control blood sugar and also keep the hair, skin and nails healthy. .
  • Gluten-Free: Bajra Flakes is 100% gluten-free, making it an excellent option for those with gluten intolerance or celiac disease. 
  • Rich in Fiber: Bajra Flakes is high in dietary fibre, promoting digestive health and preventing constipation. 
  • Helps Lower Blood Sugar: Bajra Flakes has a low glycemic index, making it suitable for people with diabetes or those who want to manage their blood sugar levels.
  • Supports Healthy Gut Bacteria: Bajra Flakes contains prebiotic fibre, which feeds good gut bacteria, promoting a healthy gut microbiome.

 Bajra Flakes is a nutritious and healthy breakfast option, providing numerous benefits for overall health and well-being! 

How to Cook Millet Flakes? 

  • Heat a Pan: Heat a non-stick pan or griddle over medium heat. 
  • Add Ghee or Oil: Add a small amount of ghee or oil to the pan and let it melt
  • Add Flakes Poha: Add the Ragi Millet Poha to the pan and stir well to coat with the ghee or oil. 
  • Add Water or Milk: Add a small amount of water or milk to the pan and stir well to create a crispy and fluffy texture. 
  • Season with Spices (Optional): Season with spices like salt, chilli powder, or cumin seeds to taste. 

Remember to cook the Bajra Millet Poha for 2-3 minutes or until it’s crispy and golden brown, stirring frequently to prevent burning. Enjoy your healthy and delicious breakfast or snack!

This approach sets Golden Millet apart and ensures our customers receive the best quality.

Weight 1 kg

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