Ragi, also known as Finger millet, is a magical grain under the classification of millet, which holds major nutritional components required for a body. Instead of trying out raw veggies, try our superfoods in the form of millet noodles, millet pasta, millet rawa, or make chapati/roti using our millet flour, a healthy and tasty option to live with.
Some dishes
You could find it challenging to taste ragi for the first time; you can follow the listed recipe to charge up your taste buds. All you have to do to maintain your health as you age is getting used to the flavour.
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Ragi Masala Dosa:
Masala dosa may be a staple in every south Indian home, but what if it could be made healthier? Are you up for a ragi version of masala dosa? You just have to add ragi flour into the dosa batter, and you are done! Enjoy a wholesome and delectable breakfast if you eat it with potato curry.
Ingredients-
- 1 Cup of ragi flour
- ¼ cup of rice flour
- ¼ cup of yoghurt
- 1 chopped onion
- 1 chopped green chili
- 1 tablespoon of coriander leaves
- Cooking oil
- ½ cup of water
- Salt
Recipe-
- In a bowl, combine the curd, rice flour, ragi flour, chopped green chilies, and water. Season with salt. After mixing, let the batter rest for 30 minutes and ensure that the batter is smooth and slightly watery.
- Add the diced onions and the coriander leaves, then thoroughly mix with the batter. After heating one tablespoon of salt in a small pan, mustard seeds are added. Add cumin seeds and curry leaves when the mustard seeds start to pop.
- Add the hot mixture to the ragi dosa batter. Then take a frying pan and maintain medium heat. Add a dollop of the dosa batter to a medium-hot skillet and cook for 30 seconds or until it looks light brown. Using a spatula, flip the dosa after 30 seconds. It’s time to serve your delicious and nutritious ragi masala dosa.
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Ragi Idli:
All ingredients listed below must be prepared beforehand to make soft, delectable, and healthy ragi idlis. The ingredients listed here are for 3 to 4 servings, and the cooking time for idlis is 30 minutes.
Ingredients-
- 1 cup of idli rice
- ½ cup of urad dal
- ¼ cup of thick poha
- 1.4 teaspoons of methi seeds
- 1 cup of ragi flour
- ⅓ cup of water
- 1 teaspoon of rock salt
Recipe-
- Soak the urad dal in water first, then let it aside for three to four hours.
- Pour some idli Rava into a separate bowl, cover it with water, and let it aside for an hour.
- Next, use a mixer to ground the urad dal.
- Add ragi flour and idli Rava to the urad dal batter after fermentation.
- Set the batter aside to ferment for 8 to 10 hours.
- Add salt and baking soda to the mixture and thoroughly mix it after fermentation. Your ragi idli batter is now prepared for cooking.
Now that you know these incredible finger-licking dishes made of Ragi, you must try them to begin your journey to a wholesome life with millet.
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