Kodo Vermicelli is a good source of protein and fiber. It is also low in calories and fat. Kodo Vermicelli can be cooked in a variety of ways, including stir-fries, soups, and salads.Kodo millet vermicelli is easy to cook and can be used in a variety of dishes. It is also a good choice for people with dietary restrictions.
Kodo Vermicelli can be made as sweet or savoury. 0% maida, good for gut.
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