Foxtail Millet Flour 500g

~~₹162.75~~₹162.75

We directly source high-quality millets from farmers, ensuring freshness and purity.
We use in-house manufacturing and a rigorous 3-step cleaning process, leveraging good technology & techniques.
Our flour is made by washing millets & then sundrying. We especially focus on processing using traditional stone chakki which helps in retaining its fibre and nutrition.
We guarantee 100% gluten free millet flour with no preservatives or additives added.
Our team ensures meticulous cleaning and quality control, making our siridhanya millet flour a healthy and wholesome choice.
This approach sets Golden Millet apart and ensures our customers receive the best quality flour.

100 in stock

GOLDEN MILLETS believes in giving better to its customers. So Keeping in mind the healthy lifestyle of our customers, we have prepared a pack of 1 millet flour in which we have taken 500g Foxtail Siridhanya Millet Flour(फॉक्सटेल आटा /कंगनी आटा ). foxtail millet flour is a nutritious and gluten-free alternative to other grains. It is packed with essential vitamins and minerals, making it a perfect choice for those looking to improve their overall health. Additionally, foxtail millet flour contains high levels of dietary fibre, which can help reduce cholesterol levels and promote digestion.

How millet is good for health?

Millets are a nutritious choice, offering several benefits. They are 100% gluten-free, making them ideal for those with gluten intolerance.
Millets help for weight loss, as they are high in fibre and low in calories. Additionally, they are diabetic-friendly, helping to regulate blood sugar levels, making them a great addition to a healthy diet.
Foxtail Millet Benefits Low glycemic index, Gluten-free, High in fibre, Rich in antioxidants, Nutrient-rich like iron, and magnesium, phosphorus, and calcium. Foxtail millet in Hindi is known as फॉक्सटेल or कंगनी.

How to Use Millet Flours in Your Kitchen?

Baking: Use Millet flour to make delicious baked goods like bread, cakes, cookies, and muffins. It can be used as a substitute for wheat flour in many recipes.
Roti/Flatbread: Mix Millet flour with water to make a dough and roll out thin rotis or flatbreads, a great gluten-free alternative to traditional wheat rotis.
Pancakes: Whip up a batch of Millet flour pancakes, a tasty and healthy breakfast option.
Idlis/Dosa: Use Millet flour to make South Indian-style idlis or dosas.

Why millet is better than wheat?

Gluten-Free: Millets flour is gluten-free, making it an excellent option for those with gluten intolerance or celiac disease.
Higher Protein: Millets flour contains more protein than wheat flour, making it a great choice for vegetarians and vegans.
Rich in Minerals: Millets flour is rich in minerals like iron, potassium, and phosphorus, essential for maintaining good health
Low Glycemic Index: Millets flour has a low glycemic index, making it suitable for people with diabetes or those who want to manage their blood sugar levels.
Environmentally Friendly: Millets require less water and pesticides to cultivate, making them an environmentally friendly choice.