Ragi millet, also known as Nachni or Madua, is a nutritious and versatile cereal crop that is popular in many parts of the world. It is a good source of protein, fiber, and essential minerals, and it is also gluten-free. Ragi millet can be used to make a variety of dishes, including porridge, roti, and dosa. It is also a popular ingredient in baby food and other health foods.
Ragi millet is a nutritious cereal crop that is popular in many parts of the world. It is a good source of protein, fiber, and essential minerals, and it is also gluten-free. Ragi millet can be used to make a variety of dishes, including porridge, roti, and dosa. It is a versatile and healthy food that can be enjoyed by people of all ages.
– Ragini
I have been eating Ragi Millet for a long time. I am always happy to eat this millet because it is very nutritious and also has many benefits. It is high in calcium which will improve bone strength, is good for children’s growth and helps in losing weight. This product has so many benefits that everyone should try it!