• The multi millet noodles can be served in different ways: cooked for 3-4 minutes in boiling water, cooked for 1 minute in frying pan with a little bit of oil or used as instant noodles.
  • Growing children and teenagers adore multi millet noodle because of their amazing crunch and subtly sweet flavour. They are filling, abundant in nutrients, as well as healthy and appetising.
  • It is the traditional wheat flour noodles made of 100% wholegrain millet flour, containing no additives and coloring. It is a delicious, healthy, nutritious and versatile dish that can be enjoyed by people who are gluten-intolerant or on, Multi millet noodle made of millet,preserved by natural powder has various tastes can replace the wheat noodles.
Weight 0.16 kg

1 review for Multi Millet Noodles

  1. Ayesha

    I love the taste of this noodles. It’s a healthy and tasty alternative to maida noodles.

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Multi Millet Noodles
98.00

49 in stock