- Little Millet Noodles are the best source for antioxidants, play a crucial role in facilitating health by enabling in infections such as diabetes, cardiovascular disease.
- The millet is a favourable food component acceptable for large scale utilization as filtered commodities, snacks, baby foods and also exploit a significant process in simulating food insurance among underdeveloped and improving countries. It stands out to be one of our “indigenous super foods”.
- High carbohydrate diet can boost plasma glucose, overseeing to insulin friction. Little millet noodles is a low glycaemic inventory food, which is an adequate derivation of slow digesting carbohydrates and dietary fiber. It seizes lengthier for glucose to enter the bloodstream and hence blood sugar levels are stable.
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Little Millet Noodles
₹98.00
Little Millet Noodles are a tasty, guilt-free snack that is made entirely of nutritious grains that you can carry with you wherever. Little Millet Noodles are a good source of iron, potassium and dietary fibre. Our bodies can completely absorb millet noodles, and they are very low in calories. As a result, fat storage is limited and you can feel full for longer periods of time.
Little millet noodles are a nutritious and delicious alternative to traditional wheat noodles. Made from the small, nutty-flavored millet grain, they are a good source of protein, fiber, and essential minerals. Little millet noodles are also gluten-free, making them a good choice for people with celiac disease or gluten intolerance.
49 in stock
| Weight | 0.16 kg |
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1 review for Little Millet Noodles
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– Harshita
I love the taste of this noodles. It’s a healthy and tasty alternative to maida noodles.