- Little Millet flour is the best source for antioxidants, play a crucial role in facilitating health by enabling in infections such as diabetes, cardiovascular disease.
- The millet is a favourable food component acceptable for large scale utilization as filtered commodities, snacks, baby foods and also exploit a significant process in simulating food insurance among underdeveloped and improving countries. It stands out to be one of our “indigenous super foods”.
- High carbohydrate diet can boost plasma glucose, overseeing to insulin friction. Little millet flour is a low glycaemic inventory food, which is an adequate derivation of slow digesting carbohydrates and dietary fiber. It seizes lengthier for glucose to enter the bloodstream and hence blood sugar levels are stable.
New
Little Millet Flour 1kg kutki Natural Grown
₹320.00
Little Millet Flour is a gluten-free, nutritious flour made from small grains of millet and can be used in making pasta to bread to cookies. Little millet’s active ingredients increase metabolism. The energy you produce is improved by a little millet, keeping you active all day. It cleanses the body, reduces harmful cholesterol levels, and delays the onset of Type II diabetes
91 in stock
| Weight | 1 kg |
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1 review for Little Millet Flour 1kg kutki Natural Grown
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– Gaurav
Wonderful texture and taste. Very easy on the gut, super Healthy and has helped the elderly in my house improve their digestion with this.