International year of millet has brought our ancient grains back into the highlight, they are wholesome, non-sticky, gluten-free,…
Nov 25
International year of millet has brought our ancient grains back into the highlight, they are wholesome, non-sticky, gluten-free,…
In India, Sorghum is known as Jowar, Cholam, or Jonna, it is especially valued in hot and arid regions for its…
Pear Millet in Hindi is called Bajra which is a nutritious and versatile grain that has been cultivated…
We all want to eat something new every day, we takeout time to browse what can we make…