Ragi Masala Dosa recipe

Ragi Masala Dosa recipe

Ragi Masala Dosa Recipe:

    Masala dosa may be a staple in every south Indian home, but what if it could be made healthier? Are you up for a ragi version of masala dosa? You just have to add ragi flour into the dosa batter, and you are done! Enjoy a wholesome and delectable breakfast if you eat it with potato curry.

     

    Ingredients -

    •     1 Cup of ragi flour
    •     ¼ cup of rice flour
    •     ¼ cup of yoghurt
    •     1 chopped onion
    •     1 chopped green chili
    •     1 tablespoon of coriander leaves
    •     Cooking oil
    •     ½ cup of water
    •     Salt

     

    Recipe-

    •     In a bowl, combine the curd, rice flour, ragi flour, chopped green chilies, and water. Season with salt. After mixing, let the batter rest for 30 minutes and ensure that the batter is smooth and slightly watery.
    •     Add the diced onions and the coriander leaves, then thoroughly mix with the batter. After heating one tablespoon of salt in a small pan, mustard seeds are added. Add cumin seeds and curry leaves when the mustard seeds start to pop.
    •     Add the hot mixture to the ragi dosa batter. Then take a frying pan and maintain medium heat. Add a dollop of the dosa batter to a medium-hot skillet and cook for 30 seconds or until it looks light brown. Using a spatula, flip the dosa after 30 seconds. It's time to serve your delicious and nutritious ragi masala dosa.

     

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