Browntop vegetable Idli recipe


Browntop vegetable Idli 

For new moms, making a healthy breakfast for kids is a real challenge. Therefore, it is a quick option. 


Ingredients 

  1. 2 cups Browntop millet
  2. 3/4th cups of Urad Dal
  3. ¼ the cup Poha
  4. ½ cup Vegetables (chopped finely) 
  5. Salt to taste 
  6. Oil for greasing

Recipe

  • First, take a bowl and add Browntop millet. Wash thoroughly and soak it for at least 6 hours. 
  • Take Urad dal and Poha in another bowl and soak after washing for a minimum of 4 hours. 
  • Put all these three items without water in a mixture grinder and prepare a smooth batter. You can add water, but the consistency should be thick and frothy. 
  • Take the mixture into a big bowl and mix well with salt. 
  • Keep it covered in a warm place for at least 6 hours. 8 hours of fermenting is recommended. 
  • The next day the mixture will turn fluffy. Now gently mix it with vegetables once to get a uniform consistency. 
  • Gris the idli plates and pour the mixture into moulds 
  • Steam cook for 10 minutes on a medium-high flame. 
  • Demould after 3 minutes and serve with coconut chutney.

Bonus tips: Add cold water while grinding the mixture. Else heat generated during the process makes the idli hard.



 

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