Browntop millet veg rice recipe

Browntop millet veg rice

Living without rice is challenging for you. Let's try this recipe for a healthy replacement option. 

Ingredients 

1. 1 cup Browntop millet (soaked and boiled) 
2. ½ cup moong dal (washed and soaked) 
3. 1 cup mixed vegetables (blanched) 
4. 2 tsp ginger paste
5. Salt to taste
6. Two green chilies (finely chopped) 
7. ¼ tsp Cumin
8. ½ tsp Chana dal
9. ¼ tsp black mustard seeds 
10. ½ tsp Urad da
11. 2-4 curry leaves 
12. 1 tsp ghee (optional) 
13. ¼ cup coriander leaves (finely chopped) 

Recipe

• Heat the non-stick pan and add 3 tsp of oil. 
• Now add cumin, mustard seeds, chana dal, and urad dal. Let it crackle for a few seconds. 
• Add green chilies and ginger paste. Fry it until the raw smell goes away. 
• Add moong dal without water and curry leaves, and fry it. Cover the pan and wait for 2 minutes. 
• Now add all vegetables and salt and mix it well. Cover and cook for 1 minute.
• Fry the mixture after adding Browntop millet for 3 minutes. 
• Serve it with fresh coriander leaves or ghee. You can enjoy the meal with the raita or salad. 

Bonus tips: People who prefer non-veg food can add shredded chicken or paneer to make it yummier. Don't forget to add 1 tsp of the garlic paste as well.