Barnyard and mushroom cutlet Recipe

 

A healthy appetizer option is a cutlet. When you’re craving some quick snacks, fry the homemade cutlet.


Ingredients

  1. Barnyard millet: 1 cup (washed and soaked)
  2. Button mushrooms: 1 cup (washed and chopped)
  3. Onion: 1 full (finely chopped)
  4. Ginger: 1 inch (finely chopped)
  5. Garlic: 5 cloves (chopped)
  6. Green chili: 1-2 (chopped)
  7. Potato: 1 (boiled, mashed)
  8. Coriander, Mint leaves: ¼ cup (chopped)
  9. Coriander powder: 1 tsp
  10. Garam masala powder: ¼ tsp
  11. Chili powder: ¼ tsp
  12. Salt: to taste
  13. Oil: for frying
  14. Bread crumbs: for coating

Recipe

  • Heat a non-stick pan. Add onion, ginger, garlic, and chili and sauté for 2 minutes.
  • Add millets and mushrooms and let the water evaporate. 
  • Now add all spices, salt, and a small amount of sugar. 
  • When the raw smell goes away completely, add mashed potato. Combine the mixture well.
  • Turn off the heat and let it cook for some time. Separate the mixture into equal portions and shape it like a cutlet.
  • Take bread crumbs on a plate. Coat the cutlet with bread crumbs. You can keep it in the fridge for a few days.
  • Now heat the oil and fry the cutlet carefully.
  • Serve it hot with green chutney made of Mint and coriander.
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