The Importance Of Millets In Religious Scriptures - Explained.
The Importance Of Millets In Religious Scriptures - Explained.
Millets is a tiny grain from the smaller variety of corn grass called Panicum miliaceum, primarily cultivated in the East. This seed represents the Greek Cenchros. It is widely used as a primary food and frequently paired with other grains. In India, it is known as Warree, and Arabs call it Dukhan. However, people often use this grain only to feed birds.
The religious importance of millets:
The grain millet is drought-resistant and demands less maintenance. Therefore, consumer interest in millet is increasing every other day owing to the numerous health advantages and culinary applications.
For thousands of years, millet's nutritional benefits have been cherished by people. Millet has risen to become the sixth most significant cereal grain in the world due to its incredibly rapid growth and maturation in less than half the time of rice and wheat.
It is the ideal crop because of this, which has aided in its quick spread throughout Asia and into Europe. In fact, both the Old Testament of the Bible and writings from classical Greece and Rome refer to millet.
In Hindu Scriptures
Many archaeologists believe that millet has always been a component of the human dietary supply. Eventually, numerous millet varieties were discovered in the Harappan and Mohenjodaro archeological sites, as stated in the book "Millet in your meals." Besides, the Mayans, Incas, and Aztecs used millets in their culinary practices in Africa, the continent that gave rise to human civilization.
There are references to millets in Hindu Vedic literature, like Satapatha Brahmana. Besides, in "Shakuntala," Kalidasa writes about the sage Kanva, who bids Shakuntala farewell in Dushanta's palace while pouring foxtail millet. According to legend, millet was also cultivated by inhabitants in North India in earlier civilisations.
In Bible
The Middle East and Northern Africa have seen the expansion of millet, which has become a staple food. Around 2500 BC, it further became a staple of the Sumerian diet. Even the ancient Hebrew Bible refers to the humble millet.
According to history, millet was one of the favored and celebrated plants in the Hanging Gardens of Babylon. In fact, the early Egyptians acquired the process of growing millet from the Africans through trade with Eritrea and Somalia around 3000 BC.
Millet grows efficiently in the dry Sahara, where other grains like barley and wheat can barely survive. However, the thrilling observation is that the usage and name of millet are also mentioned in the Bible as ancient people used to prepare millet bread back then.
Ending
Millet is a centuries-old grain/cereal humans have relished for thousands of years. It's a great food source to feed both livestock and birds. However, millet is becoming more prevalent these days because of its rapid growth, drought resistance, and low input requirements.
Millet is a versatile grain. There are numerous simple food preparation methods, making it easy to digest for people regardless of age and gender. You can incorporate this gluten-free grain into your healthy diet. It's an ancient grain with deep religious roots that will live on in the future decades.